![]() Should've known since it's a hyped up place. I know the service in Europe sucks but really I've never experienced something so slow. We were a table of 3, asked for aperol spritz, martini, and a mojitio, we didn't get our mojitio for OVER an hour.Then we tell the bartender and before we can even say anything she says "I don't do free drinks" no one was asking for a free drink but I mean an hour and a half wait for ONE DRINK? no apology, NOTHING. Might I add, a server myself.Trust me I don't have high standards and I'd never complain about a wait or slower service due to a busy night but this service was just UNACCEPTABLE.Let's start with the waiter mixing up our order, okay it happens, but still being charged for the wrong food? Ehhh that's a no from me. Let me guess, Kim sent you here? Let me just say this is the worst service I've experienced in all of Europe, and I am well traveled. Wow! The mac and cheese was sooooo good, the burger was fine too.I had a glass of Boudreaux that paired perfectly with my meal.Great service, food was out quickly and while I was encouraged to stay for dessert, I was on my way shortly after finishing because I'd seen so many people waiting and really wanted to free up my table for others to enjoy and experience the famed cheese burger :)Very thankful for a tasty new lunch spot! The décor was exciting and the vibes were just right.I of course ordered the burger since this is what I came for, and had the mac and cheese. I had a little table in front of the bar and service was perfect! I was traveling alone and really enjoy cozy little spots like this. I was staying! Although waiting for anything is difficult I knew I wanted to celebrate my Grammy's birthday and regardless of what city I'm in I make it an effort to always have a burger if I'm not at home to have it.I waited out front and was called in shortly thereafter. Well somehow, 1215 turned into past 2p and I was starting to grow anxious that I'd miss securing my Ferdi burger for lunch.Luckily I arrived after 2p and was told the wait would be about 35 minutes. ![]() This worked out perfectly for me.I'd planned on arriving at 1p but actually arrived by 1215p and no one was in line yet so I decided to go around the corner to Chanel. I'd texted Ferdi earlier in the week asking for a lunch booking and they informed me, the only day they have lunch is Saturday from 1-4 and it's on a walk in basis. I was flying into Paris on her birthday and knew I'd have to put my burger dinner off until I arrived. (If it’s not on the menu, ask for it.) Cafe de Luce is a great destination to rest and refuel before or after hiking up and down the neighborhood’s many staircases or hidden cobblestoned passageways that lead to the Sacré Coeur cathedral or the Moulin Rouge cabaret, especially since it’s open for continuous service on the weekend.Great spot! I'd bookmarked Ferdi because I always try to honor my Grammy's birthday with a burger for dinner. Stop by for lunch or dinner and order a fresh salad (a recent one came with squash and goji berries) or the duck fat burger that’s served with not-quite-skinny, not-quite-thick fries. The food can be iffy, but this spot in Montmartre is solid and has everything you want from a place like this: rattan chairs, leather banquettes, and classic French dishes like oeufs mayonnaise, tartare de boeuf, and a fantastic foie gras. You’ll typically find these types of classic corner cafes near metro stations or at big intersections, with large terraces that spill out onto the sidewalk and chalkboards promising prix-fixe deals. But we’ve also included some more modern spots and places serving non-French cuisine, for those nights when you might burst from eating another saucisson.Īlready had your fill of the classics? Check out our guide to the buzziest spots around town and our favorite wine bars. ![]() Some of the spots are standbys, and therefore may already be on your planning spreadsheet courtesy of your friend’s sister’s brother’s recommendations. And since most places only offer one or two seatings for dinner, reservations are key. Restaurants are small and tend to have very short windows of operation: lunch is from noon to 2:30pm and dinner is from 7pm to 10:30pm, with the exception of all-day brasseries and cafes. If you want to see and eat it all, planning ahead is necessary. Or maybe you did, but it was while studying abroad and you spent most of your time enjoying Europe’s lower legal drinking age.Įither way, the time has finally come for you to properly taste Paris and its 20 diverse arrondissements. Maybe you haven’t sampled any of it yourself yet. You’ve probably also heard a thing or two about all the butter, the cranky waiters, and multi-course tasting menus. City of steak frites, flaky croissants, and all the cloudy, unfiltered wine.
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